What is the Difference between Butter and Margarine
Is there any person in the whole world, who does not know the use of butter and margarine? Of course, it is not. Butter and margarine have become a necessary part of our daily breakfast and we use them as a spread material. Some people prefer butter, while some like the taste of margarine as well. However, only a few people know this fact, which spread is better for their health.
What is the Difference between Bread Flour and All Purpose Flour
Flour is the basic food ingredient, which we use in making bread, pizza and many other food products. However, experts differentiate flour in different types, like bread flour, pastry flour and all purpose flour. They all are different from one and other and gives us different results.
What is the Difference between Brown and White Eggs
Eggs, as all we know, are a necessary part of our balanced diet. Nutritionally, eggs are enriched with protein in high percentage as well as vitamin B and minerals. Normally, a medium size egg has calories 50-80 and very low fat. All these things make eggs the essential part of our daily diet. Eggs are available in different colors like white, brown, yellow etc. Basically, this is the color of egg shells, not inner parts.
What is the Difference between Baking Soda and Baking Powder
Baking Soda and baking powder are two commonly used ingredients in cooking. Some recopies demand baking soda, while others require baking powder, and sometimes we can substitute them with each other.
What is the Difference between Broth and Stock
Like many other terms, Broth and Stock are also used interchangeably. We use them as a base for making soups, gravies and other food products. We can make them in our kitchen and they are easily available in canned form in market. People cannot differentiate between the two, and often replace one with the other.
What is the Difference between Fruit and Vegetable
Fruits and vegetables are the two common terms, often use interchangeably. Both are great source of vitamins and fibers. They provide necessary micro and macro nutrients, which are essential for human health. There are different definitions for both, in the dictionary and in common language. There are some fruits, which are used as vegetables and vice versa. In different cultures they are used differently.